The Algonquin Test-Kitchen: Crème Brulée

For this month’s Algonquin Test-Kitchen, Brittany – armed with a handy blow torch – took on Bill Smith’s Crème Brulée, from Seasoned in the South. These little potted custards, featuring lots of heavy cream, are the perfect ending to a dinner party, or a nice treat to pull out with a bottle of wine at your next book group!

The Recipe:

Serves 6

3 cups of heavy cream

1.5 cups of half and half

1 split vanilla bean

9 large egg yolks

1 cup sugar

Preheat the oven to 350 degrees. Arrange the ramekins in a 9 x13 baking dish or roasting pan and set aside.

Scald the cream and half-and-half together with the vanilla bean. Whisk together the egg yolks and the sugar. When the cream begins to steam on the surface, whisk it gradually into the eggs (Note: It’s important to stir frequently, as the mixture will begin to form a skin as it heats.).

Strain the mixture and divide it among six 6-ounce ramekins, saving the vanilla bean for another use or two, and pour enough hot water in to the baking pan to come halfway up their sides. Bake in the bain-marie uncovered. They should become firm but still jiggly.  In my small ramekins this can happen in 20 minutes, but custards are weird and will sometimes take much longer (Note: In my oven, which tends to run a little hot, this took about 30 minutes.). When they are set, transfer the custards to a cooling rack for 30 minutes. Then refrigerate them, uncovered, for at least one hour.

At serving time, dust the top with a thin later of white sugar and brown in the broiler until the sugar has caramelized. Or do like I do, and bring a blowtorch to the table and do it on sight. Watch your fingers.

These are best eaten right away, but the caramel will hold its crunch for a few hours if you need to prepare them in advance.

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Books, Dance, and a Heartbreak Challenge!

This month we are celebrating the release of Maria Finn’s memoir, Hold Me Tight & Tango Me Home! And just in time for Valentine’s Day, too.

If you’re interested in dance, literature, or love (all hands should be in the air), you can check out her blog here.

Personally, I’m excited about Finn’s Heartbreak Competition. In 100-200 words, she asks you to tell your tale of love and loss, and submit it for the chance to win a copy of the book (and be featured on her blog!). 200 words isn’t a whole lot, but then, who needs more space than that to describe searing rejection? Were I to submit my own, it would go something like:

“I met Scooter in woodshop in the 7th grade, he always let me use the better power-sander. He was really popular and I wasn’t, so it suprised me when he asked me to the winter dance. We danced to Emotions by Destiny’s Child. I swooned. On Valentine’s Day he bought me a chocolate-covered marshmallow heart from the Kwik-E-Mart. I swooned. Then I got the flu and was out for a week. When I came back to school he was dating Talia Fesser. I did NOT swoon.”

Hopefully you can all do better than that.

-Susannah

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Lauren Grodstein’s New Jersey Playlist

The New York Times’ Paper Cuts blog features a New Jersey-themed playlist by Lauren Grodstein, New Jersey native, and author of A Friend of the Family.

Lauren describes the role of New Jersey in her novel on the Papercuts Blog:

“A Friend of the Family” is set in the New Jersey suburbs, a place the characters think of, aspirationally, as the West West Side of Manhattan. I was writing from my own experience growing up in Bergen County, where it was a truth universally acknowledged that everything — the hairdressers, the prep schools, even the pickles — was better on the New York side of the Hudson.”

A country song about New Jersey, Hoboken’s favorite indie band, and of course – a little Bruce! Lauren’s play list has a little of everything, kind of like New Jersey.

Head on over to PaperCuts, the New York Times blog by the editors of their Book Review, to see the entire play list.

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NPR is Reading Heidi Durrow’s Debut Novel

Heidi Durrow’s The Girl Who Fell From The Sky is featured this week on NPR’s What We’re Reading.

See, there’s this librarian. And a bird-watching boy. And a strange man with a harmonica and a roof-top pigeon keeper. There’s a glamorous aunt and her philanthropic boyfriend. There’s a desperate little family and a desperate little act. There’s also a survivor. Her name is Rachel. Rachel is growing up in the 1980s, haunted by her heritage (a black father and a Danish mother), as well as secrets she’s folded into her own history. The narrative weaves these lives and mysteries together effortlessly. Durrow tells this story in surround-sound, allowing the reader to step up and peek through the eyes of each character.

Shannon Rhoades, supervising senior editor at NPR’s  “Morning Edition,” says:

“The Girl Who Fell from the Sky is the most recent recipient of the Bellwether Prize. Founded (and funded) by author Barbara Kingsolver, the award promotes ’socially responsible literature.’ While that sounds slightly medicinal, this book is anything but. Rachel’s voice resonated in my reading mind in much the same way as did that of the young protagonist of The House on Mango Street. There’s an achingly honest quality to it; both wise and naive, it makes you want to step between the pages to lend comfort.”

We’re so glad the good people at NPR love this book! We love it too! We’re so sure that you’re going to love it that we’d like to share a little sample with you. Don’t shove, there’s plenty for everyone.

The Girl Who Fell From the Sky

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Twitter Book Club – A Reliable Wife!

Too dang cold to go to book group?

Fountain Bookstore in Richmond, VA, is hosting its first-ever Twitter Book Club tonight at 6 p.m. Everyone can participate, no matter where you live! You won’t have to leave the house–or even change out of your pajamas–to join a lively discussion about the current #1 New York Times bestseller, A Reliable Wife.

Kelly (@RVABookChik), owner of Fountain (@FountainBkstore), will be the facilitator. The hashtag is #fountainreads.

Log into your Twitter account on February 1 at 6:00p.m. to participate.

If you don’t have a Twitter account, its easy (and free) to set one up:

  • Create a Twitter account if you don’t already have one.
  • Go to www.tweetchat.com, sign in with your Twitter username and password
  • Enter fountainreads into the hashtag search box

That’s it!  For more info, check out The Book Ladys Blog, who is partnering with Fountain Bookstore. You can also enter there to win a free copy of the book!

Newbies will be given help, so don’t be shy. And if you are local to Virginia, go to see Robert Goolrick, author of A Reliable Wife, live at Fountain Bookstore on February 11th!

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January’s Why-I-Love-Books Roundup

This January I discovered 8 new reasons to fall in love with books, all over again.

1. Cooked Books. I have read books about famous cooks. I have referenced books while cooking. I saw Julie & Julia. This is different. Well Done is a book that appears empty…until you BAKE IT IN THE OVEN. I know. For book nerds by book nerds. Check it out.

2. Fan Fiction. Speaking of book nerds, this site, called The Ultra-Condensed Classic Books, breaks down the plots of all those arduous classics into something more manageable for us common people.

For example, The Great Gatsby:

Gatsby: Daisy, I made all this money for you, because I love you.

Daisy: I cannot reciprocate, because I represent the American Dream.

Gatsby: Now I must die, because I also represent the American Dream. (Gatsby DIES.)

Nick: I hate New Yorkers.

THE END

3. The Personal Shopper. I hate that feeling you get after finishing a truly amazing book. You mope and eat peanut butter and stare out the window like it’s raining (even though it’s not). But now those days are over! Just tell The Book Seer what you finished reading and he will divine what your next read should be. Brilliant! And so scientific, too!

4. Book Care. It’s important to respect your books. That said, check out this website that teaches you to hollow books so you can hide things in them! Your kids will never figure out where you put your chocolate stash…or your Will.

5. Hidden Treasure. Even if you choose not to deface your books, you can still hide things between the pages. The owners of Unnameable Books, in Brooklyn, have found a lot of crazy things over the years, stashed in used books. Read the article here.

6. Bomb Bookcases. Run out of room for all your books? So did this guy. Building a bookcase into your stairs is a stylish way of saying, “No. I won’t donate the books I don’t really need to The Salvation Army.” We book addicts need to stick together.

7. Book Exchange. When you do run out of room for new books, there’s this neat site called BookMooch where you can trade books you’ve read for books you’d like to read. I mean, I love the smell of a new book as much as the next guy, but this is a good way to read a lot of books on the cheap (also see: LIBRARY).

8. LIBRARIES! Libraries are magic. You get that free little piece of plastic and then a huge building full of books is suddenly at your disposal.  Check out these beautiful libraries and then go visit your own. It misses you.

Hope you had a happy and book-filled January!

-Susannah

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Edward + Harvey Milk + Elle Woods. Now THAT’S a movie!

Excellent news! Sara Gruen’s Water For Elephants , which shortly after publication was picked up by Fox 2000 for development as a major motion picture, has taken another major step toward reaching the big screen. Richard LaGravenese, who also adapted The Horse Whisperer and Beloved, has delivered the screenplay, and Francis Lawrence (I Am Legend) will direct, reportedly with filming in both Hollywood and on location in Tennessee slated to start in June of this year.

But the real excitement centers on the all-star cast Fox is assembling. Academy Award winner (Walk the Line) Reese Witherspoon has already signed on to play the role of Marlena, the beautiful, horse-loving circus performer. Then it was reported last week that Sean Penn, another Academy Award winner (Milk), will co-star as Marlena’s obsessively jealous husband, August. But the news that has everybody buzzing is that the protagonist, Jacob Jankowski, is going to be played by none other than the Twilight series heartthrob Edward Cullen…errr…Robert Pattinson–who will presumably get some sort of spray tan and fang-ecotmy.

So here’s a big Huzzah! to Sara Gruen, Rosie the elephant, and our newest cinematic obsession!

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Bill Gates on Work Hard, Be Nice.

Bill Gates, founder of Microsoft, now focuses all of his time on the Bill and Melinda Gates Foundation. He has started a website, www.TheGatesNotes.com, to talk about what his foundation has been up to, and also to put down his thoughts. Recently, he mentioned the Algonquin title Work Hard, Be Nice in a post about KIPP (Knowledge is Power Program) which he calls “one of the most promising examples of innovative thinking in American education.” (Read his whole article here.)

This isn’t the first time Bill Gates has talked about KIPP and Mathews’ book. He also talked about them at length during his 2009 TED speech – even giving everyone in the audience a copy of the book.  (Watch his speech here.)

In the book, Jay Mathews writes about KIPP founders Mike Feinberg and Dave Levin–the two twenty-somethings who created the extremely successful fifth-grade experience which grew into KIPP. Today there are 66 KIPP schools in 19 states and the District of Columbia.  KIPP schools incorporate what Feinberg and Levin learned from America’s best, most charismatic teachers: lessons need to be lively; school days need to be longer (the KIPP day is nine and a half hours); the completion of homework has to be sacrosanct. Chants, songs, and slogans such as “Work hard, be nice” energize the program.

Bill Gates wrote on his blog: “KIPP clearly has a huge affect on kids. Some people say they get the kids who are better to start with in terms of knowledge, motivation, or parents but this has been examined quite closely and if it is true it is a very modest difference relative to the surrounding schools. The KIPP kids are well below average coming in compared to the state averages almost everywhere. One example of KIPP’s success: while only 20 percent of low-income students in the U.S. attend college, the rate for former KIPP students is 80 percent.”

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Emyl Jenkins’ Algonquin Appraisals

Welcome to January’s Algonquin Appraisals! Author and former Sotheby’s appraiser Emyl Jenkins takes a gander at staffers and  readers’ prized possessions.

Doing some cleaning for the New Year and want help separating potential treasures from junk? Shoot me an email at brittany [at] algonquin [dot] com for submission guidelines!

–Brittany

The first two questions answered below lead me to remind everyone that the first clue appraisers look for when examining any object is a mark.  Marks can be in many forms–a label, an impressed stamp or etched symbol, a signature, a hallmark, etc.–and can be found almost anyplace on the piece, so look hard.  Think of marks as shortcuts that can help you quickly know an object’s country of origin, age, quality, and eventually, its value.  But if no mark is visible, or at least obvious, don’t give up.  Just dig a little deeper.

Algonquin:  This unusual cat was picked up at a local thrift shop. It’s about five inches in length and is made of hollow ceramic. What can you tell me about this item’s worth. . . besides its obvious value as a conversation piece?

Emyl: Though there’s no identifying mark on your cat, its big dark eyes and stylized light brown flower decoration, plus its speckle-glazed round body quickly identify its origin as Mexican.  Chances are its paper label noting its country of origin has peeled off over time.

The absence of any mark might lead some people to think that the piece is an antique.  Note, however, that’s there isn’t any sign of wear on the bottom.  This leads me to conclude that though your cat could possibly be 30 or 40 years old, it could be of a more recent vintage.

You’re right, until it gets some more age on it, because so many of these fun, decorative doodads or whimsies were made, your cat’s greatest value is that of a conversation piece.

Algonquin: Given to me by my grandmother, this gold bracelet is at least 80 years old. It is one half of a set of twin bracelets (the other bracelet is not pictured) that can be attached by the gold chain. The surface is covered in a floral design and there is some denting along the side.

Emyl: To know the value of your lovely set of bracelets, its gold content must first be determined.  Marks on jewelry can be so small a magnifying glass is often needed to see them.  It is also possible, since you note there is some denting, the markings on your bracelets can be concealed by a crease.  In any case, a jeweler can quickly test then for their gold content.

However, based on many years of experience, my best judgment says that chances are your bracelets are 12k (karat) gold-filled, in which case, depending on the extent of the denting, their value is probably in the $200-300 range.  If, on the other hand, they should be gold, rather than gold-filled, their value will be substantially more.

Algonquin: What can you tell me about this washstand? It is about 5 feet tall, including the upper portion and is in excellent condition, aside from some scratches on the mirror. I believe it dates back to the early 1900s.

Emyl: Yes, your washstand dates from the 1910s, and is a classic example of the quarter-sawn oak furniture, and was all the fashion with the burgeoning middle classes of that day.

Though the furniture was sold at Sears and other furniture stores, this style furniture is often generically called “Larkin oak.”  In the early 1900s the Larkin Soap Company came up with the marketing idea of redeeming coupons included in its soap products for inexpensively made furniture produced by a factory which was also run by the Larkin Company.  To ensure that its products were affordable, Larkin also cut out “middle man” expenses by selling its products directly to the customer.  Thus dressers with mirrors like yours usually “cost” about $30 worth of coupons.  Today such pieces generally retail anywhere from $150 to $ 350.

Algonquin: Souvenir book from the Thirty-third National Open Golf Championship at the Winged Foot Golf Club, June 27-29, 1929. Book is soft bound and size is 8 1/2″ x 11″, 112 pgs, not counting front & back covers. Outside Front and back cover of book have come unglued from rest of stapled booklet and there are two folds on spine of cover, but otherwise, book is in good condition with minimal folds, and no major tears or stains. This book was found in a used bookshop on Topsail Island, NC about 5 years ago. Inside the booklet there was also a 6″ x 3 1/2″ scorecard dated June 30, 1929, and the scorer line is signed as Bill Simpson, as best I can read (in pencil) and a 3″ round gallery pass good for Sunday, June 30, 1929.  Here is a link to a bit of history about this particular National Open year: http://sportsillustrated.cnn.com/vault/article/magazine/MAG1128322/1/index.htm

Emyl: Wow! Finds like this make an appraiser’s day.  I’ll admit, I’m not an expert in sports memorabilia, but wanting to learn more, I started digging around for additional information.  Of course these days that means exploring the Internet.

My investigation led me to a copy of a souvenir book like yours that sold in 2007 (item number 182032) by the PBA Galleries in San Francisco.   You might want to sit down when I tell you that it sold for was $7,474.00.

Now, what the Internet does not tell us is how the condition of the your book compares to the one they sold, or what today’s market for such items is.  My advice is that you check out the PBA Galleries “contact us” page, give them a call, and learn more from the real experts.

Emyl Jenkins is a longtime antiques appraiser. She has worked at two auction houses and has written numerous books and articles on antiques and is the author of the Sterling Glass mysteries The Big Steal and Stealing with Style. She lives in Richmond, Virginia.

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From Bill Smith’s Kitchen – Eastern North Carolina Corned Ham

For the last few years the Carrboro Farmers’ Market has been open year round. It’s much smaller of course, but still worth visiting. This winter for a change we have had a real drawn-out cold spell.  This will have set back some of the things that ordinarily do well here at this time of year. One crop that won’t be bothered is collards. My great grandmother always said that you shouldn’t even eat them until after the first frost. If she got any before this, she would put them in the freezer for a while before they were cooked.

Meats and cheeses are not affected by the season and we now have lots of both there. In fact, I always wait until after the holidays to bring back corned hams, a favorite recipe from Eastern North Carolina. Every Wednesday between now and Easter, I have Eliza MacLean bring one fresh ham from her Cane Creek Farm. I salt it the way Gwen at the Pak’a’Sak in New Bern showed me years ago and put it in the back of the fridge to cure for eleven days. I used to cook it plain, but a few years ago, I was doing a fundraiser with the Kitchen Sisters for our local NPR affiliate. In their book Hidden Kitchens, they make reference to a Maryland-style corned ham that is stuffed with winter greens. I had never seen a reference to corned hams anywhere so I decided to try this version. I had always viewed my recipe as beyond improvement, but this new version is unbelievably good. It has now become part of our repertoire at Crook’s Corner.

Eastern North Carolina Corned Ham
(The plain version and the fancy version)
Serves a crowd

15-20 pound fresh ham
Kosher salt

2 green cabbages, finely chopped
4 pounds fresh kale, finely chopped
6 bunches scallions, finely chopped
1 bunch of celery, finely chopped
And if you are stuffing it:
2 pounds other greens (collards, turnip or spinach etc.), finely chopped
2 Tablespoons celery seed
3 Tablespoons whole mustard seed
3 Tablespoons ground red pepper flakes
1 Tablespoon black pepper
1 Tablespoon salt

Rinse and dry the ham. Use a sharp boning knife to make a three or four inch incision at each place that the bone protrudes from the meat. This is usually in three places: one at each end and one place on the side. Pack as much salt as possible into each of these incisions, and then cover the outside of the ham with a thin layer of salt. Place in a non-reactive pan and cover. Keep in the refrigerator for 11 days. Turn the ham and resalt the outside if you think about it. One the night of the 11th day wash the ham and flush the salt out of the pockets that you cut. Soak overnight in cool water.

The ham is ready to cook at this point, and in fact this is the ham that I grew up eating. Just cook covered at 325 degrees for 20 minutes a pound.  Put a little water in the roasting pan. Uncover for the last hour of cooking so the ham will brown. Ham should be beginning to fall off of the bone. Let rest a little before serving.

To stuff the ham:
This next part comes from Phyllis Richman (formerly of the Washington Post) by way of The Kitchen Sisters:
Wilt all the vegetables in a little water or oil, then stir in the seasonings. Allow to cool enough to be handled. With the boning knife, cut 2 to 3 inch slits all over the ham, wherever there is room. Stuff as much of the vegetable mixture into these slashes as possible. Pack any leftover stuffing on top of the ham, then cook the same as explained above.

Bill Smith, the author of Seasoned in the South: Recipes from Crook’s Corner and from Home, has served as chef at Crook’s Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine’s Best of the Best.

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