Posts published during October, 2009

She's enjoying our Water for Elephants!

She's enjoying our Water for Elephants!

Every day, I wake up, go to work, and then I get to help make books. That’s a beautiful thing. And no matter how many years I’ve been doing it, I suspect I’ll still always have a twinge of excitement when I see one of our “babies” face out in my favorite bookstore or in the hands of an engrossed commuter. Books entertain, enrich, and educate. They beautify our shelves and dwell in our memories. So in honor of The Book, I give you my new  monthly roundup of quirky book tidbits!

Not your old-school ninth-grade book covers.

More book jackets of a different kind.

Introducing the Trapper Kindle!

The coolest DIY book project.

My new favorite book shelf.

Palin One. Palin Two.

Not exactly book-related, but SO gorgeous and intricate!

Quite a reading commitment.

Enter your best literary costume and win!

AMAZING sculptural book art here. And here.

A love story.

Happy Halloween everyone; see you in November!
-christina

Congratulations to Kellie, the winner of this week’s Book Booty prize! Copies of Wicked Plants, Candyfreak, and Ghoulish Goodies are on their way to you!

The crowds on Franklin Street for Halloween in Chapel Hill

The crowds on Franklin Street for Halloween in Chapel Hill

Here in Chapel Hill, Halloween has always been a Very Big Deal. Franklin Street, in Chapel Hill’s downtown area, has made a name for itself as the place to be on Halloween night. Upwards of 80,000 people crowd the area each year, decked out in full regalia. There is no such thing as being too old for dress-up around here! Still not sure what to be for Halloween this year? You can never go wrong with a literary reference!

 A red A attached to a long dress instantly transforms you into Hester Prynne.

A red A attached to a long dress instantly transforms you into Hester Prynne.

If Charles Dickens is more your style, get a long white dress, a single shoe and stop your watch at 20 minutes til 9 to go as Miss Havisham. A rotting wedding cake would be an added touch.

If Charles Dickens is more your style, get a long white dress, a single shoe and stop your watch at 20 minutes till 9 to go as Miss Havisham. A rotting wedding cake would be an added touch.

And if you're in the mood for something punnier, become a Freudian Slip with just a slip and the word Freud taped to it!

And if you're in the mood for something punnier, become a Freudian Slip with just a slip and the word Freud taped to it!

Have a spooky holiday!

-Katie

Bleeding Heart BlossomsDear Dr. Bleedingheart,

Every autumn, the same recurring problem creeps into my marriage. Actually, it creeps into my house and spins a web in the kitchen window. My husband, you see, is a spider fanatic, and as far as he’s concerned, any eight-legged creature who strolls into our house is a welcome guest.

Now, I’m not advocating the wholesale massacre of bugs. I’m more of the sweep-them-out-with-a-newspaper type myself. I’ve even mastered the fine art of inverting a glass over a bumblebee and sliding a magazine underneath so that it can be safely transported to the nearest shrubbery. But this fascination with spiders is too much.

Giant orange-brown spiders show up in our kitchen every year around this time, as if they’ve been ordered up for Halloween. My husband is fascinated by these spiders and spends hours watching them build their webs in our kitchen windows. I’ve even seen him trap flies and toss them into the web just to watch the spiders eat. I’ll admit they’re interesting creatures; I’d just like them to spin their webs outside. Is that too much to ask?

Thanksgiving is coming, and I really don’t want my guests to find out that we have live bugs living in the kitchen where I’m making their stuffing. Also, the spiders seem to be getting bigger every day. I’m afraid they might be the size of the turkey itself by then. Please advise.

Signed,
Just Not That Into Spiders

Dear Just Not That Into,

As a writer, let me thank you for reminding the world that print publications still have some utility. Try shooing out a spider with the digital edition of the Times!

Now, I have good news for you. First, you’re married to a kind and compassionate fellow with a Charles Darwin-esque fascination with the natural world. He’s in good company. David Sedaris, for instance, has a well-known fondness for spiders and has been known to keep a few as pets. Think of yourself as being sort of like David’s partner Hugh, indulgent up to a point but ready to step in when things get out of hand.

And in fact, they have gotten out of hand. I suspect that your arachnid guest is a harmless, nonaggressive European garden spider, also known as a cross spider, easily identified by the white dots on the back forming the shape of a cross. Given the season and the rate at which they are growing, what you have on your hands is a house full of very pregnant female spiders. Please let your husband know that the only compassionate thing to do is to move them gently outside before they all go into labor.  The last thing you need is hundreds of hungry baby spiders in search of dinner while you’re making the cranberry sauce. Escort them gently outside and enjoy your holidays in peace.

Amy StewartAmy Stewart is the author of From the Ground Up: The Story of a First Garden, The Earth Moved: On the Remarkable Achievements of Earthworms, and the New York Times bestsellers Flower Confidential: The Good, the Bad, and the Beautiful in the Business of Flowers and Wicked Plants: The Weed That Killed Lincoln’s Mother & Other Botanical Atrocities. Find more from her at Garden Rant.

Submit your own horticultural question to Dr. Bleedingheart by emailing it to: christinag [at] algonquin [dot] com

On Monday, October 26, our very own Amy Stewart appeared on TLC’s popular new reality show, Cake Boss. Back in July, the Cake Boss team was so inspired by the Brooklyn Botanic Garden “Wicked Plants” exhibit–based on Stewart’s hit book, Wicked Plants–they whipped up a sinister Venus Flytrap cake that was unveiled at BBG.

Amy is amazed to see her book interpreted as cake!

Amy is amazed to see her book interpreted as cake!

Can you believe this thing? It’s like a fondant-covered tribute to Little Shop of Horrors!

The entire cake, with the exception of the neck made from PVC piping, was edible. The head was a giant Rice Krispies treat wrapped in green modeling chocolate! The planter was made of vanilla and chocolate cake with mocha filling. Yum! And an added bonus: all of the crafted garden flowers (poisonous and otherwise malicious, as Wicked Plants will tell you) were 100 percent safe for munching!

The full episode, “Plants, Pranks, and a Proposal,” is available at TLC’s website, and you should definitely check it out. The process–from planning to execution–is amazing! You can see a snapshot of the evolution below. I don’t know about you, but this has me hungry for cake. FEED ME!

-christina

P.S. Remember, you can enter to win a copy of this book (and two other equally awesome titles!) all this week. Each comment you leave counts as an entry (but one comment per post, please)!

Wicked Plants by Amy Stewart--the centerpiece of the Cake Boss consultation!

Wicked Plants by Amy Stewart--the centerpiece of the Cake Boss consultation!

Buddy Valastro

The Boss, Buddy, investigates Stewart's Wicked Plants. Get a load of his reaction!

Buddy works to bring the blueprint model (left) to life!

Buddy works to bring the blueprint (left) to life!

Buddy crafts and hand-paints the Hydrangea clusters; Amy finds them delicious!

Buddy crafts and hand-paints the hydrangea clusters; Amy finds them delicious! (Real hydrangeas have cyanide. Yikes!)

The transport was perilous, but everyone made it one piece!

The transport was perilous, but everyone made it in one piece!

Castor BeanCastor bean (Ricinus communis)

One autumn morning in 1978, communist defector and BBC journalist Georgi Markov walked across London’s Waterloo Bridge and stood waiting at a bus stop.  He felt a painful jab in the back of his thigh and turned around in time to see a man pick up an umbrella, mumble an apology, and run away.  Over the next few days, he developed a fever, had trouble speaking, began throwing up blood, and finally went to the hospital, where he died.

The pathologist found hemorrhages in almost every organ in his body.  He also found a small puncture mark on Markov’s thigh and a tiny metal pellet in his leg.  The pellet contained ricin, the poisonous extract of the castor bean plant. Although KGB agents were suspected of the crime, no one has ever been charged with the infamous “umbrella murder.”

Castor bean is a dramatic annual or tender perennial shrub with deeply lobed leaves, prickly seed pods, and large, speckled seeds.  Some of the more popular garden varieties sport red stems and splashes of burgundy on the leaves.  The plant can reach over ten feet tall in a single growing season, and will grow into a substantial bush if it is not killed by a winter freeze. Only the seeds are poisonous. Three or four of them can kill a person, although people do survive castor seed poisoning, either because the seeds aren’t well chewed, or because they purge them quickly.

Castor oil has been a popular home remedy for a variety of ailments for centuries. (The ricin is removed during the manufacturing process.)  A spoonful of the oil is an effective laxative. Castor oil packs are used externally to soothe sore muscles and inflammation. It’s also used as an industrial lubricant and in cosmetics and other products.

But even this natural vegetable oil is not entirely benign — in the 1920s, Mussolini’s thugs used to round up dissidents and pour castor oil down their throats, inflicting a nasty case of diarrhea on them.  Sherwood Anderson described the castor oil torture this way: “It was amusing to see Fascisti, wearing black shirts and looking very earnest, bottles sticking out of their hip pockets, chasing wildly down the street after a shrieking Communist.  Then the capture, the terrible assault, hurling the luckless Red to the sidewalk, injecting the bottle into his mouth to the muffled accompaniment of blasphemy of all the gods and devils in the universe.”

Family:  Euphorbiaceae

Habitat:  Warm, mild-winter climates, rich soil, sunny areas

Native to:  Eastern Africa, parts of western Asia

Common names:  Castor bean, palma Christi, ricin

Meet the relatives: The garden spurge called euphorbia, known for its irritating sap; the poinsettia, also mildly irritating but, contrary to rumor, not dangerous; and the rubber tree, Hevea brasiliensis, source of natural rubber.

Excerpted from the New York Times bestseller Wicked Plants by Amy Stewart. For more example of plants behaving badly, check out the author video below. And stay tuned tomorrow for the very first installment of Amy Stewart’s delicious new column, Dr. Bleedingheart! Plus, don’t forget you can enter to win a copy of this book along with two other Halloween-spirited titles all this week; details here.

-christina

Today’s post is a tribute to Edgar Allan PHemingway & Bailey's Bartending Guide to Great American Writersoe, a master writer whose eerie tales give me the Halloween willies worse than any slasher flick!

Like most great writers, Poe enjoyed a good, stiff drink. Here is his favorite cocktail, the Sazerac, as cataloged along with that of 42 other classic American writers in Hemingway & Bailey’s Bartending Guide to Great American Writers:

“Poe had a great affection for absinthe. Sixty-eight percent alcohol mixed with a toxic herb called wormwood, absinthe was the drink of choice for poets and artists of the mid- to late nineteenth century. Until banned in 1912, absinthe was a key ingredient of the Sazerac. One of the first cocktails created in America, the Sazerac originated in New Orleans in the early 1800s. We have replaced the absinthe with Pernod. We hope Poe will forgive us.

  • 3 dashes of Pernod
  • 2 oz. rye whiskey
  • 1/4 oz. simple syrup
  • 3 dashes of Peychaud bitters
  • Lemon twist

“Pour Pernod into a chilled Old-Fashioned glass. Swirl until entire inside of the glass is coated, then discard excess. Pour rye, simple syrup, and bitters into a mixing glass filled with ice cubes. Stir well. Strain into the Old-Fashioned glass (no ice). Garnish with lemon twist.”

Spooky Apples

Mix one up and then hunker down with a spooky story. (May we recommend this creepy fiction collection that details the evolution of often grotesque, old-world medical science, or this true-life 1900′s murder mystery?)

And if you’re planning a less-quiet Halloween, the Sazerac would be awesome served up with these creepy candy apples at any costume party! Get the how-to here.

-christina

No matter what you have planned for Halloween, these books from the Workman Family have got you covered. (Click on the book covers below to learn more.)

Curling up with a spooky read while you wait for the trick-or-treaters?

Doctor Olan van Schuler's Brain

Doctor Olaf van Schuler's Brain

Or maybe curling up with a spooky read hoping to ward off those trick-or-treaters with your own Wicked Garden?

Wicked Plants

Wicked Plants

In need of a creative and last-minute Halloween costume?

The Halloween Handbook

The Halloween Handbook

In need of a creative and last-minute Halloween Costume . . . made out of duct tape?

The Original Duct Tape Halloween

The Original Duct Tape Halloween

Trick-or-treating and missing the candy of your youth? (Whatever happened to Caramelle bars and Hershey’s Cookies ‘n’ Mint, anyway?)

Candyfreak

Candyfreak

Serving creepy treats at your Halloween party, like Monster Eyeballs,
Spidery Cupcakes, or Ladies’ Fingers?

Ghoulish Goodies

Ghoulish Goodies

Whatever your plans are, we recommend these titles to help you make the most of the season. You can thank us later, after a fun-filled evening sipping Screaming Red Punch and nibbling a Goo Goo Cluster while dressed as a Batty-Chia Pet: (cover yourself in duct tape–sticky side out–and roll around on freshly mown grass).

-Katie

To celebrate Halloween, we have a new Book Booty giveaway to announce! One lucky commenter will win copies of THREE of our favorite books for the holiday! To enter, just add a (thoughtful) comment to ANY of the posts that you read all this week. EACH comment you leave from now until noon (eastern) Friday, October 30, will count as an eligible entry–but please, only one comment per post. We’ll announce the winner on Friday at 5:00 p.m. Good luck!

This week’s Book Booty bundle includes:

ghoulish goodies Ghoulish Goodies by Sharon Bowers

Brought to you courtesy of our fellow imprint, Storey. Add a ghoulish thrill to Halloween, birthdays, and any event that might call for creepy treats like Cheddar Eyeballs, Ladies’ Fingers, or Choco-Bats. These recipes are sure to delight partygoers of all ages!

Wicked Plants by Amy StewartWicked Plants

A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. In Wicked Plants, Stewart takes on over two hundred of Mother Nature’s most appalling creations. It’s an A to Z of plants that kill, maim, intoxicate, and otherwise offend.

CandyfreakCandyfreak by Steve Almond

Big Hunks, Abba-Zabas, Goo Goo Clusters, Valomilks, Twin Bings, Idaho Spuds, and more . . . Steve Almond takes a hilarious, sugar-high tour through America’s forgotten candy companies. Part social history and part stand-up comedy, Candyfreak offers us the bittersweet story of how America grew up on candy and how, for better or worse, candy has grown up, too.

Keep those comments coming!

-Katie

Emyl Jenkins

Today’s post comes from Emyl Jenkins, author of the popular Sterling Glass mysteries The Big Steal and Stealing with Style. Jenkins’ heroine Sterling Glass uses her appraisal skills to navigate the tricky—and often dangerous—world of antiques.

The author herself is a longtime antiques appraiser who has worked at two auction houses and written numerous books and articles on antiques, as well as a syndicated column.

We asked Emyl to share her expertise and appraise some Algonquin staffers’ “treasures.” Enjoy! Oh, and if anyone wants that “classic” Batman VHS, let’s talk.

-Brittany

Just about any antiques expert will tell you the most frequently asked question is probably, Just what is an antique? As Sterling Glass would tell you, there are three different definitions of an antique.

Within the legal system, an object has to be 100 years old to be termed “antique.”

To museum people and connoisseurs, “antique” refers to pieces made before tools and machines ushered in the age of mass production.  They say the Industrial Revolution brought the downfall of craftsmanship and true artistry.  Using that criterion, antiques pre-date the1830-1840 era.

And then there’s the last definition: Antiques are anything that belonged to your grandparents.

But within the broad antiques world, there’s another very important word:  collectible.  Pieces that people want to collect that are no longer being made today—items like the early Barbie dolls, old movie posters, wooden toys made in the 1960s, even old computers and calculators—these are all “collectibles.” So what if collectibles aren’t true antiques, or even tremendously valuable?  Like antiques, they have a place in our lives and in our hearts.

-Emyl

And as for those Algonquin treasures…

Floral Plate

Floral Plate

Algonquin: This Southern gem is an ivory-colored porcelain plate with a floral border and gold edging. It is the sole surviving plate of a set of twelve (hey, the moving box was a lot heavier than it looked). Is it worth holding on to this single plate for posterity…or cold, hard cash?

Emyl: Your very pretty plate was made by J & G Meakin, a well-known English company well known for its dinner services.  The pattern,“Granville,” was popular at the turn-of-the-century in both England and America, so though Meakin is no longer in business, chances of your single plate ever becoming really valuable are pretty slim.  On the other hand, part of the fun of antiquing is the thrill of the chase.  Who knows when you may find other pieces in the same pattern at very affordable prices.

Blue Bottles

Blue Bottles

Algonquin: What can you tell me about these three blue bottles bought by my grandmother in the 1950s or ’60s in Indiana?  One depicts bales of hay, a hay rake, and a thresher, and the other shows a horse and has ‘Horse Bitters’ written across the top.  The vase may not belong in the set.

Emyl: It can be very hard to distinguish truly old bottles from reproduction ones and even experts are oftentimes fooled.  Having said that, without actually seeing and examining them, my best is that these are reproductions of early bottles.  Check out www.bottlebooks.com/reproduc.htm. It may well be that your horse bitters bottle is the very bottle they list as “Horse Shoe Bitters, Collinsville, Illinois,” available in a variety of colors including cobalt blue.  About the vase, you’re right.  Though it might have been bought at the same time, it could never be mistaken as an antique.

Vintage Necklace

Vintage Necklace

Algonquin: I bought my hefty necklace that’s oft-described by friends as my “bling-bling” at a pretty thrifty price.  Now I thought I’d find out whether all that bling has any real worth! The back is stamped with “Barrera for Avon.”

Emyl: The Jose (and) Maria Barrera line has long been recognized as a leader in high-style jewelry.  Avon went to a lot of expense to have notable designers such as Barrera, Kenneth Jay Lane, and Louis Feraud of Paris create special pieces for them that looked far more expensive than they really were.  These days Barrera’s designs are often featured by Neiman-Marcus and can run into the many hundreds of dollars.  But your particular necklace, which was made in both silver and gold tones, usually sells today in the $25-$75 range.

Batman VHS with case

Batman VHS with case

Algonquin: This is a working copy and movie sleeve of the ORIGINAL Batman movie from 1989. Though the case is in worn condition, the quality of the tape itself is outstanding. With the recent renaissance and rampant success of the Batman franchise, thanks to Batman Begins (2005) and The Dark Knight (2008), I’d wager this first edition Michael Keaton treasure has astoundingly appreciated in value.

Emyl: There’s little question that Michael Keaton’s Batman has become a true classic.  But because there were so many VHSs produced of the movie, scores of them are offered on eBay and can be found in used video and book shops.  I’m afraid your tape and case, especially since it is worn, has a value of whatever someone will pay you for it.

It is not very often that Algonquin publishes a book with a hard on-sale date (meaning no one is allowed to sell the book before a certain day). There is something about those orange stickers that immediately heightens the excitement!

It's not very often that Algonquin publishes a book with a hard On Sale Date (meaning no one is allowed to sell the book before a certain day). There's something about those orange stickers that immediately heightens the excitement!

On Sale November 3rd!

On Sale November 3rd!

We’ve been working around the clock to make sure everyone knows about Coach Roy Williams’ first book, Hard Work; A Life On and Off the Court, when it goes on sale November 3rd.

For die-hard Carolina fans (like myself), this book is priceless, filled with insider-y, engrossing sports writing. For example, to find out what Coach said during halftime of the Final Four Michigan State game: The Tarheels were down 5 points heading into the half, but after a 15-minute break, they came out with a mission and went on to win 87-71. When you read Coach’s pep talk in Chapter 9, you’ll understand exactly how they pulled off that dramatic reversal.

Coach also talks about how he got his start in coaching; his time working with Coach Dean Smith; his many successful years at Kansas; and the difficult decision to head back to Carolina. This is truly the behind-the-scenes stories that fans dream about!

But more than that, for those of you who may not know that there is a difference between Duke Blue and Carolina Blue, this is an amazing story of an extremely successful coach, and the life lessons, obstacles and, above all, Hard Work that made him who he is today.

We’re excited to be launching the book’s website today–www.roywilliamsbook.com–to coincide with the upcoming publication. Watch the inspiring video trailer, find out where Coach will be appearing to sign copies, learn more about the book, and pre-order your copy!

We’ll keep you updated as the book is launched. Coach will be on the “Charlie Rose Show“, NPR’s “Morning Edition“, NYTimes.com, Time.com, SportsIllustrated.com, and much more!

On Sale November 3rd. You won’t want to miss this book!

Bull's Head Bookshop, on UNC's campus, is ready for their Nov. 5th event with Coach Williams

Bull's Head Bookshop, on UNC's campus, is ready for the Nov. 5th event with Coach Williams.

-Katie