Posts Tagged: Bill Smith
November 24, 2009
Bill Smith’s Top Tips for Thanksgiving
It’s been a long time since I have had to cook the whole meal at Thanksgiving. The fact that I am not afraid to make gravy generally proves to be contribution enough. …
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October 21, 2009
The Algonquin Test-Kitchen: Cashew Cake with Maple Frosting
I like to bake. At five, I’d help Mom spoon cookie dough onto baking sheets, sneaking taste tests when I could and then peering through the hazy glass of the oven door …
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October 15, 2009
From Bill Smith’s Kitchen – Scuppernong Sorbet
Bill Smith, the Crook’s Corner chef for more than a decade and the author of Seasoned in the South: Recipes from Crook’s Corner and from Home, has cooked his signature dishes for …
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