biscuit

Time to eat: biscuits, peach jam and Clover

November 17, 2013 • No Comments

Homemade biscuits and peach jam. That’s all we can think about today after our friends at Workman’s Blue Plate Special shared this biscuit recipe from Dori Sanders’ Country Cooking, and we grabbed the peach-covered, new…

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August 26, 2013 Clover.jpg

Peachy Keen on Summer and Clover

No Comments August 26, 2013 • No Comments

As summer comes to an end, an Algonquin classic is coming home!
We’re happy to be republishing the Algonquin classic, Clover, in trade paperback as part of our thirtieth anniversary.  Algonquin founder Louis Rubin included …

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May 14, 2012 lucky7.jpg

Lucky 7: Our Southern Roots

3 Comments May 14, 2012 • 3 Comments

Our Southern Roots
While the geographic scope of Algonquin has certainly expanded in the last thirty years, we take great pride in the Southern literary talent that became the cornerstone of our house. From May…

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