Posts Tagged: Seasoned in the South
December 14, 2011
Algonquin’s Guide to Gift Giving, Winter 2011
I always wait until the last minute to buy Christmas and Chanukah presents for my family. It’s not because shopping slips my mind, or because I forget about the holidays or my …
November 16, 2011
Fall Recipe! Pork Roast with Sauerkraut
The onset of Fall and the approach of Winter can remind you of Robert Frost, of pumpkins, of trips to the mountains to watch the changing leaves. Sweaters. Socks. But for me, …
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August 8, 2011
Algonquin at Home: Tomato and Watermelon Salad from Seasoned in the South
It’s a sad fact that I cannot be left alone in a room with a ripe watermelon. It’s too much for me. Ever since childhood, I’ve suffered from a rare and dangerous …
July 7, 2011
At Home with Algonquin: Fresh Tomato Tart from Seasoned in the South
I’ve always avoided turning on the oven in the summer. Growing up in an old house in the north meant that we didn’t have air conditioning through the warm Pennsylvania summers and …
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April 21, 2011
This Easter get Seasoned in the South
Easter is my favorite family-oriented holiday. No gifts, just food. The weather is warm but not hot. The flowers are in bloom. Everybody comes home from church in their whites and pastels, …
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December 17, 2010
Christmas Week: Recipes from Bill Smith and Camille Glenn
Christmas Day is now just ten days away, prompting me to reconsider just how much time I have to do all my holiday shopping. I mean, even if I had the money …
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November 22, 2010
This Thanksgiving Get Seasoned In The South
Heather Lende, author of the beautiful memoirs Take Good Care of the Garden and the Dogs and If You Lived Here, I’d Know Your Name, has a new column in Woman’s Day. …
July 12, 2010
Bill Smithand the Honeysuckle Hunt
Bill Smith has served as chef at Crook’s Corner in Chapel Hill, North Carolina, for more than a decade. His essays have been featured in newspapers and on radio and television, and …
