Posts Tagged: Seasoned in the South
March 18, 2010
Bill Smith: Taking It On The Road
Last month I was invited by the Viking Range company to give a series of classes at their cooking school in Greenwood, Mississippi. The company’s headquarters is there and, besides the school, …
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February 24, 2010
James Beard News!
Last week, the James Beard Foundation announced the semifinalist nominees for their annual awards ceremony (“the Oscars of the food world”). We are excited to announce that Algonquin author (and owner of …
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January 21, 2010
From Bill Smith’s Kitchen – Eastern North Carolina Corned Ham
For the last few years the Carrboro Farmers’ Market has been open year round. It’s much smaller of course, but still worth visiting. This winter for a change we have had a …
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December 23, 2009
An Excerpt from Seasoned in the South
My mother’s mother followed the German tradition of not decorating until Christmas Eve. My other grandmother, my parents, and everyone else in town were finished weeks in advance, but Annie would never …
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December 17, 2009
The Algonquin Test-Kitchen: Egg Nog
Our holiday office party is tonight. And that means a big pot-luck dinner, a white elephant exchange full of cheesy delights, and apparently –this year– a bonfire beneath a backyard zip-line. Katie …
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December 8, 2009
Our Fruitcake-Free Holiday Gift Guide
Don’t want to give Dad a pair of GoldToe socks again this year? We don’t blame you. That’s why no matter who’s on your list, Algonquin has the perfect gift… For Her …
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November 24, 2009
Bill Smith’s Top Tips for Thanksgiving
It’s been a long time since I have had to cook the whole meal at Thanksgiving. The fact that I am not afraid to make gravy generally proves to be contribution enough. …
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October 21, 2009
The Algonquin Test-Kitchen: Cashew Cake with Maple Frosting
I like to bake. At five, I’d help Mom spoon cookie dough onto baking sheets, sneaking taste tests when I could and then peering through the hazy glass of the oven door …
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